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French Kitchen Marble Pastry Slab
A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker. Marble slab remains cooler than room temperature, helping keep dough firm while you roll and cut. Marble pastry board with non-skid feet also makes an impressive trivet or serving presentation for cheeses, sushi and more. Because marble is a natural product, veining and coloring variations will occur; see additional images for examples.
French Kitchen Marble Pastry Slab 24"Wx16"Dx1"H
- White marble
- Non-skid feet
- Weighs 26 lbs.
- Lift to move, do not slide
- Avoid using with oils and citric fruits
- Hand wash
- Learn more about natural marble characteristics
- Made in China
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